Contactless Ordering and Delivery Contactless Ordering and Delivery eliminates the need for physical hand-offs between the customer and the driver. Instead, the order is dropped off at a predetermined location. Once the order has arrived, the customer is immediately notified via email, text message, or phone call. This process eliminates the need to exchange goods, […]
Diversifying Customer Menu In a competitive market, the key to success is to have a diverse customer menu. By serving a range of different foods, you can attract new customers and keep your current ones. For example, a large group of diners may be interested in a vegetarian or vegan meal. If you provide
Healthy Lifestyle during the Pandemic It’s easier than you think to stay healthy with sustainable and organic eating. Several recent reports have found that the majority of Americans are not eating enough fruits and vegetables to stay healthy. In the United States alone, about half of Americans are not getting the recommended amount of
QR Code replaces Hardcopy Menus The rise of mobile technologies like QR codes is bringing restaurants a new level of customer engagement and data. In the past, restaurants could only pass on information about bookings and reservations, but now, they can use the technology to keep track of past orders, improve sanitization, and connect with
Healthy Food A healthy side dish is an essential part of any meal, whether it’s a main course or a snack. You can enjoy hearty grains like quinoa with your protein, or opt for lighter versions of traditional dishes like mashed potatoes. Whatever you choose, these delicious dishes are guilt-free and perfect for any occasion.
Street Style Food While burgers have been replaced by a variety of other food options, they’ve never lost their popularity. If you’ve ever been to a festival or roadside stall, you’ve probably seen these colorful creations. While these foods are no longer sold from trailers, they’re still a popular choice for a quick meal. And
Choosing the Right Cuisine There are several factors to consider when choosing the cuisine of your restaurant. So here are some tips in choosing the cuisine of your restaurant. The location of the restaurant. In a low-income neighborhood, it makes more sense to serve more familiar food. However, you should also be careful about a
Rewarding your Staff There are many ways to motivate your restaurant staff. Whether you’re a chef or a server, offering perks to your employees can make a world of difference. In addition to cash bonuses, gift cards can also be an effective incentive. These can be distributed to your entire staff, regardless of their position.
Food Truck Business If you’re thinking about starting a food truck, you have a lot of questions. First, you need to decide where you will operate your food truck. In most states, food trucks are only permitted to operate in one location. However, if you want to operate in different places, you need to register
5 ways to Improve Delivery Service How to improve food delivery service? Here are some simple steps that can help you. Remember that a good delivery driver is not just a happy customer, but also a good business person. This means that he or she should be friendly, courteous, and professional. It also helps to